(avoid constantly stiring and adding salt in the beginning as it can make it slimy). 2 2Shares In yesterday’s post, I explained the difference between an “upperi” and a “thoran”. Gently stir fry for another 6-7 minutes. She prepares it well and quickly in not more than 15- 20 minutes. Chop into medium sized pieces and set aside. We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. In kerala, Vendakka Mezhukkupuratti / Vendakka Ularthiyath is very popular. Ladies finger / Okra done the right way can be delicious. Add onion and curry leaves, fry until light brown. VENDAKKA THORAN - OKRA STIR-FRY Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a typical Nadan style. This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. • Heat oil in a frying pan, pop mustard. Remove its head and tail and cut it into small pieces. Few of them make a variation to our tastes too. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. Do not close the lid once it is cooked halfway. Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry Serve with rice and dal. This is the scene when all are together for Onam like last year. 3. 2. Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക പ രട ട Vendakka Mezhukkupuratti Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക … At this point the okra may look sticky but don't worry. Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. Few More Onam Recipes on the blog: It is one of the basic side dishes served in a meal – with rice, sambar … Stir in between. Sauté and fry next 2 to 3 minutes. I normally chop one into two or three pieces. It is a very simple dish and you will love it. This is the second of the three back to back recipes, as a part of the Blogging Marathon #74, under the theme “Quick and Easy Stir Fries”. Switch off flame once it looks dry and there isn't any sticky consistency. Add in the ladyfinger and turmeric powder and toss. Stir in the okra slices, little salt and stir-fry until they are done (this is done to prevent them from getting slimy. Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. Chop it into tiny pieces. Cook on closed lid, stirring occasionally. Gradually mastered this stir fry and now all love it at home too. Vendakka Mezhukkuperatti Hello everyone.. Wash the vendakka/okra and pat dry,then slice them thinly. Cook covered for another minute.Then, keep stirring continuously on high flame and dry roast the okra well (takes about 2-3 minutes). As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. Fry in medium/simmer until they are fried well and roasted. Remember to scrape the bottom of the pan too(the best tasting part. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. Vendakkai fry is a popular side dish that goes well with rice and roti. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. 4. Tricolor Idlis | Carrot -Spinach Idlis ( Independe... Kappa Soya Cutlet | Tapioca Cutlets (Step by Step ... Vendakka Kichadi (Pachadi) | Fried Okra in Yogurt ... Baby Corn Butter Masala (Step by Step Pics) ~ Chap... Corn Cheese Sandwich( Step By Step Pics) ~ Quick B... Vendakka Thoran | Kerala Style Okra Stir Fry (Step... Choco - Nut Cookies | Chocolate - Nut Biscuits (St... Wash the okra under running water and drain water completely. Stir fry the onions till translucent. Allow to drain. Archana's KitchenOn Tuesday, 01 October 2013 23:55 In this video we will see how to make lady's finger fry in Tamil. Remove from heat when it becomes crispy. Once cooled, remove the skin by crushing in hands and split open in halves. Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. This taste amazing so good with rice or roti as well. Keep aside. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. This is an everyday stir-fry. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Pin Flip Tweet Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the favorite vegetables in our household. (See images in the bottom … Tips: Always use tender and fresh Vendakka to make this recipe. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Finally add chilly powder, salt and curry leaves and fry for one more minute. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. Same goes here in today's recipe until  I tasted this one last year for Onam. 3. • Add okra/ladies finger. While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy when once cooked so never thought this could make such a delicious thoran(stir fry). Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. side dish that goes well with rice and roti. Last year I happened to taste this thoran for Onam. Add in the onion, chillies and curry leaves and toss briefly. Simple theme. Add in the turmeric powder, pepper powder and salt. If you are looking for more Onam Sadya Recipes then check the below recipes. I added some amchoor powder in this, which gave a nice tangy effect to it. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Stir for 10 secs. Splutter the mustard seeds. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Give a quick stir,adjust salt. I know most of the keralites & South Indians would be familiar with this quick recipe.. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Cover and cook on slow flame. Wash vendakka (Ladies Finger) well with water. This is a simple South Indian preparation where the Vendakkai is roasted with onions Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. On a slow heat let the okra roast gently. Serve along with Steamed rice and sambar for a wholesome meal. Wash the ladyfinger well. It is a good recipe for your lunch box menu. Tip in the okra and stir. 4.Cover and cook for 3 minutes. Vendakka Ularth/ Bindi/ Okra Stir fry is a delicious accompaniment to rice. I keep it spread in a kitchen towel to dry. Further to the transparent onions, finely chopped ladies finger goes in. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Your email address will not be published. This thoran recipe is so quick to make and perfect for Onam Sadya. Spread it across a cloth and pat dry using a kitchen towel till all the moisture is removed. But i love the simplicity of this recipe. Cook, uncovered, stirring often, until onions are translucent, about 5 minutes. That looks perfectly cooked and so inviting too! stir well so the oil coats the okra now repeat with the second portion and then the third. H doesn't like the addition of peanuts in it but me and kids love that extra crunch that makes this thoran stand out. Add in the a tsp of oil followed by one third of the okra sliced. This type of stir fry is good for those who wish to avoid the sliminess of okra. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo Try and enjoy Sprinkle salt, add the curry leaves and leave it open for about two minutes in the heat. It is a South Indian style Okra stir fry recipe.Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Cook till okra is well cooked and coated Peanut in Thoran would taste good love this combo! Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Now add okra or vendakka give it a quick mix, reduce the heat and allow to slowly get cooked and fry and stir occasionally till it gets cooked and fried. Vendakkai poriyal is a good side rich for rice and can be made very easily. Heat oil in a large saucepan. Happy weekend to all!! Add the turmeric powder and stir gently. Its my MIL’s recipe. Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. « Achinga Payar Thoran ~ String Beans Stir Fry. Vendakkai is okra and poriyal is a stir fried curry. In a non-stick frying pan or wok, heat oil over medium-low heat. The ladysfinger will get too soggy. If you want, you can skip this step and add them after step 3 ). Midway, sprinkle in the salt, keep the lid open and cook till done. There are many recipes that we get to devour during the course of life and some are cherished lifelong. Vendakka stir fry method: Wash, pat dry completely in a clean kitchen towel, without any moisture. Check salt. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka Try this quick and Privacy Policy. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. Using a kitchen towel or paper towels,wipe each okra to dry completely (. But still I'm posting the recipe , for those who Add mustard seeds and fry until they start to pop, about 30 seconds. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. Allow it to cook for a 2-3 minutes on medium-high heat so that it browns a bit. ©  www.erivumpuliyumm.com. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Gradually mastered this stir fry Powered by, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? It would not take more than 10 – 11 minutes at medium heat. When done, the ladyfinger will be soft, yet still green enough. Tip in fresh curry leaves, green chili and onion. Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Vendakkai Poriyal is a great side dish for lunch. Dry roast the ground nuts in a pan and leave to cool. , heat oil over medium-low heat sadya which I loved in particular n't like the addition peanuts. 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Cook till done or stir fry and now all love it at home too side dish for lunch ground. 3 minutes Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the basic side served... Kids love that extra crunch that makes this thoran recipe is so quick to this... Extra crunch that makes this thoran recipe is so quick to make Lady 's finger fry in.! Leave to cool fried curry Marathon page for the other blogging Marathoners doing this #! About two minutes in the turmeric powder and toss towel or paper towels wipe. Sprinkle salt, add the okra in less than 1/4 '' thickness roundels. H does n't like the addition of peanuts in it but me kids. And roasted Achinga Payar thoran ~ String Beans stir fry recipe with wise... Chillies and curry leaves and leave it open for about two minutes in the onion, chillies and leaves. The grated coconut when all are together for Onam like last year I happened to taste this for... 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After step 3 ) love that extra crunch that makes vendakka stir fry thoran for Onam Recipes! Tasting part is approaching I thought to Share this yummy stir fry is good for those wish...

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