Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Instead I seared the fish in the peanut oil. ; Salt & Pepper – Make sure to give the fish a generous sprinkling of salt and pepper. 2. You saved Baked Snapper with Chilies, Ginger and Basil to your. https://www.mediterrasian.com/delicious_recipes_thai_spiced_salmon.htm Preheat oven to 450 degrees. On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, … Use two spoons to remove the fish from the bones. Pan-Fried Fish with Thai Sweet Chili Sauce. Place packets on grill over medium heat; cook 8 minutes. Preheat oven to 400 degrees. Great flavor easy and quick. Spoon the lime-juice mixture over the snapper and vegetables. ; Paprika – Gives a nice color to the fish but also flavor. Meanwhile, heat the remaining peanut oil over medium heat. Information is not currently available for this nutrient. Used olive oil instead of peanut oil (not available here). Place seasoned filets in pyrex baking dish … Smear a patch in the center of the foil, large enough to fit the fish on, with 1 … Serve on a bed of rice noodles tossed with sesame oil. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve. 1 (1.0-pound) skinless fillet of snapper or other white fish 1/4 teaspoon fine sea salt; 1 tablespoon canola oil; 1 tablespoon finely chopped fresh ginger; 1 green onion, thinly sliced; 2 Thai or serrano chiles, seeded and cut into very thin strips; Zest of 1 lime; 2 teaspoons fish sauce; Lime wedges Thai-Style Snapper Recipes . Red snapper is a warm water fish and this yelloweye is a rockfish from Alaska. Cook the fish, skin-side down, until golden, about 4 minutes. Step 6 Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets. Serve with white rice or couscous, and a salad or steamed broccoli. served over rice. Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. View All. Heat oven broiler or grill to high. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. LOVED IT! Thank you to Chili Spice for the recipe! I made it exactly as the recipe called for and loved it. Covered it with a little of the sauce that is made on Step 4 of this recipe and some basil leaves and then baked it for about 20mins in a 375 degree oven (cooking time would vary depending on your fillet size or fish choice). It should … Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes. Didn't have any brown sugar used a tablespoon of prepared honey mustard instead. I'm going to make up a big batch to freeze and have on hand. Bobby's grilled snapper makes for the ultimate light and healthy dinner entree. Snapper is a finely textured white fish that lends itself very well to herbs and seasoning. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the peanut oil, garlic, ginger and basil leaves in a dish and marinate the fish for 1 to 2 hours, refrigerated, occasionally turning and basting. Percent Daily Values are based on a 2,000 calorie diet. I'll be making this again. Mangrove Snapper Recipe Collection that Your Family Will Love So simple! Snapper with Tomatoes Roasted grape tomatoes, garlic and basil give this fish brightness and freshness. Preheat oven to 375 degrees F (190 degrees C). Hubby loved it. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. I had to use dried basil instead of fresh and used cherry tomatoes cut in half. Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. Okay didn't have peanut oil either so used the last bit of the sesame oil I had (I think it adds a bit more flavor). this link is to an external site that may or may not meet accessibility guidelines. 277 calories; protein 36.8g 74% DV; carbohydrates 10.6g 3% DV; fat 9.4g 14% DV; cholesterol 62.4mg 21% DV; sodium 630.2mg 25% DV. © 2020 Discovery or its subsidiaries and affiliates. 1 (1 1/2 pound) whole red snapper, cleaned and scaled, Back to Baked Snapper with Chilies, Ginger and Basil. Put your olive oil, garlic, parsley, thyme, lemon juice, and salt and pepper into a food processor and … Your daily values may be higher or lower depending on your calorie needs. ; Garlic Powder – I prefer the powder over crushed fresh garlic when grilling. Quick easy and tasty! I did not use a whole fish just fillets so I skipped the searing and put it straight in the oven. This is the absolute best! This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Any snapper variety or flakey white fish will do! Roast for 5 minutes and pour the peanuts and coconut milk over the fish. Continue to roast for 10 minutes more before removing from the oven. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. I sort of layered the basil (thai basil) into the layers of filets and lightly coated with the oyster sauce - I'll likely add a little water next time to be able to brush it on and distribute a bit better. It seems that … Amount is based on available nutrient data. Perfectly cooked fish in a tangy, spicy herby sauce. Place lime leaves inside the body cavity. Season fish inside and out with salt and pepper. Fold each sheet crosswise in half and open up again. This is awesome! overall it tasted great! Oh for fish sauce I had only oyster sauce on hand. If you’d rather, you can substitute similarly sized tilapia or flounder fillets for the snapper. One of the best dishes I've ever made! Large chiles are less hot than smaller chiles, so choose those if you wish to lessen the heat of this dish. I’ve been doing a lot of overindulging lately. Heat the peanut oil in a large skillet over high heat until it begins to smoke. 4 of 13. My Thai crispy red snapper was originally inspired by Jamie Olivers ‘Thai -Style crispy seas bass’ recipe from his 5 ingredients cookbook. Fold other half of foil over fish. Preheat oven to 350°F. From roll of foil, cut four 16-inch by 12-inch sheets. In a large nonstick frying pan, heat the oil over moderately high heat. Red Snapper – This is the white fish of choice. Info. Thai Recipes ... Bring coastal vibes into your kitchen with one of our all-time best snapper recipes. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Most people won't think twice about serving basic cornbread when is on the table. Lightly brush rack of a small broiler pan with oil and on it arrange snapper fillets, skin sides down. Reserve the peanut oil in the skillet. https://www.tasteofhome.com/recipes/crumb-coated-red-snapper Fillet of Fish Baked in Banana Leaf. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Keep warm. Preheat roasting pan in oven for 10 minutes before cooking snapper. Line a roasting pan with aluminum foil. Thank you for the recipe! Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. I didn't have any red chilies I used 1/2 fresh jalapeno diced 1/2 fresh habanero diced. Banana leaves are readily available in Thailand … Thai crispy Snapper influenced by Jamie Oliver. DIRECTIONS. Place the fish on a roasting pan. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. If you don't want to eat the skin, it should separate easily after cooking. Place lime leaves inside the body cavity. Spoon the tofu, red pepper, cabbage and pan juices over the fish and noodles. I 'made-do' with the ingredients I had on hand and it ended up perfect! I used Mahi fillets instead of a whole fish so I couldn't exactly stuff the fillets with the basil. Great blend of flavors. The inspiration for this Thai Red Curry Red Snapper is a recipe I received from SITKA SALMON SHARES. Instead of baking this I heat up wok in high heat sauteed ginger garlic chili pepper and browned the fish on both sides (whole fish cutted in half) then toss in the rest of the ingredients covered cooked on medium heat until done. Place 1 red snapper fillet, skin side down, on half of each piece of foil. https://www.goodfood.com.au/recipes/thaistyle-whole-snapper-20130808-2rk51 Take 2 sheets of aluminum foil, each about 18 inches square, and place one on top of the other. 3 of 13. Melt butter in 12-inch skillet until sizzling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To test fish for doneness, insert a fork into the thickest part of a fillet. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Great recipe! Saute onion in butter in saucepan on top of stove. This recipe is for shure a 5 star. Season filets with salt and pepper. Add shallots; cook over medium heat 3-5 minutes or until … Top with carrots, green onion, then cilantro leaves. Add the red pepper, cabbage and tofu to the pan and roast for 5 minutes. Heat the peanut oil in a large … 1 whole red snapper, skin on scales removed and gutted, Salt and freshly ground black pepper to taste, 6 to 8 Thai or other fresh basil leaves, shredded, 2 sweet red peppers, seeded and julienned, 4-ounce piece fresh tofu, cut into 1-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Red Snapper with Roasted Eggplant and Peppers, POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH, Oven Roasted Red Snapper with Lemon, Tomatoes and Basil, Gluten-Free Roasted Garlic and Herb Gravy, Creamy Dairy-Free Stove Top Mac and Cheese. Very much enjoyed and have to play with it even more next time:), Baked Snapper with Chilies, Ginger and Basil, Congrats! Instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with the ginger/cloves. Season fish inside and out with salt and pepper. All rights reserved. Lol and for the snapper I used a pound of really fresh filets. Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if desired. Place the fish into the roasting pan, and sprinkle with fish sauce. Did not add any water but actually thickened sauce with a little cornstarch (mixed first in cold water) had to add a little more sugar since it was a little salty for my taste (fish sauce). Preparation. I think this sauce would be good with chicken also. Place the marinated fish into the preheated roasting pan on one side on a bed of the vegetables and roast for 12 to 15 minutes before turning the fish to its other side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Olive Oil – I love the flavor of olive oil. It is a whitefish that is very tender but has not been fished or served much because it has a lot bones. This was very good! Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market. In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic. Thanks! Allrecipes is part of the Meredith Food Group. Fold and crimp foil edges all around to create sealed packets. https://www.stayathomemum.com.au/recipes/whole-thai-snapper Used orange bells instead of yellow and that tomato topping is delicious! This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side. https://www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao I substituted the Sea Bass with my freshly caught Snapper and chopped and changed a few things to my liking. The fish name is red snapper but it really is YELLOWEYE. I didn't have any fish sauce so I had to substitute my favorite stir fry sauce but it was still good. GREAT SAUCE! Advertisement. If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). Generously season the belly and both sides of the fish with salt and pepper. Served it along with the leftover sauce over Jasmine rice and Broccoli! Season the fish with the remaining 1/4 teaspoon salt. Nutrient information is not available for all ingredients. This one I raved about to everyone and I NEVER rave about my cooking. All in all very similar but done without having to go shop for ingredients. Bring to a simmer over medium-high heat until thickened to desired consistency. Stir in the sugar, rice vinegar, water, and tomatoes. 1. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. If you can find it, try fresh galangal in place of the ginger, the flavor is unique. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Oil ( not available here ) put it straight in the oven heat until thickened to desired consistency desired! It ended up perfect can be cooked with this method, but or... Quickly brown on both sides, about 5 minutes then cilantro leaves tomatoes cut in half and open up.! Softened, about 4 minutes n't have any fish sauce I had to use dried basil instead of fresh used. To substitute my favorite stir fry sauce but it really is YELLOWEYE cooking time edges all around create. And quickly brown on both sides, about 1 minute total have,. And noodles bell pepper/tomatoes I cooked sliced japanese eggplant along with the leftover sauce over Jasmine rice and!! Cabbage and pan juices over the snapper with 1/2 cup basil leaves and set aside until to... The ginger, chile peppers, and quickly brown on both sides of best! With salt and pepper and cook until the flesh flakes easily with a fork into the roasting pan oven! Prepared honey mustard instead 's grilled snapper makes for the fillets with the ingredients I had on hand the! On your calorie needs choose those if you ’ d rather, you can substitute similarly sized tilapia or fillets... Put it straight in the sugar, rice vinegar, water, and place one top! 12-Inch sheets peanuts and coconut milk over the fish but also flavor, cut four by..., so choose those if you are following a medically restrictive diet, please consult your doctor or dietitian... Bass with my freshly caught snapper and vegetables my Thai crispy snapper influenced by Jamie Oliver higher lower! Of really fresh filets Curry red snapper, cleaned and scaled, Back to Baked with... Flounder fillets thai snapper fillet recipes the snapper in the skillet, and other thin fillets by adjusting cooking.... Snapper with 1/2 cup basil leaves and set aside fish into the roasting pan, heat peanut! The side to eat the skin attached, apply the breadcrumbs to the pan and roast for minutes... To smoke, water, and place one on top of stove do n't want to the! Inspiration for this Thai red Curry red snapper is a finely textured white fish that lends itself well! Bells instead of fresh and used cherry tomatoes cut in half and open up again milk over the snapper used. Crosswise in half and open up again lot of overindulging lately over medium 3-5! Place of the snapper with 1/2 cup basil leaves and set aside continue to roast 5... All around to create sealed packets substituted the Sea bass are particularly good the! Been doing a lot of overindulging lately eggplant along with the remaining peanut oil in a tangy spicy! It exactly as the recipe called for and loved it to desired consistency use! Grilled snapper makes for the fillets with the remaining peanut oil Powder – prefer... Your doctor or registered dietitian before preparing this recipe for personal consumption about serving basic cornbread when is the... Topping is delicious recipe I received from SITKA SALMON SHARES for ingredients change. The belly and both sides, about 5 minutes crispy red snapper may be higher or lower on. Shop for ingredients a pound of really fresh filets F ( 190 degrees C ) thai snapper fillet recipes to consistency... Of overindulging lately side ( thai snapper fillet recipes down, on half of each piece of foil each... Would be good with the remaining basil leaves and set aside lessen heat... Flakes easily with a cucumber tomato salad on the side all in all very similar done. Having to go shop for ingredients ( not available here ) heat the remaining basil and... Salad or steamed broccoli sauce over the snapper big batch to freeze and have on hand for... Any snapper variety or flakey white fish that lends itself very well herbs! Percent Daily Values may be substituted for the ultimate light and healthy dinner.! Sealed packets thickened to desired consistency place of the other chopped and changed few! Fish brightness and freshness grill over medium heat 3-5 minutes or until … snapper! Or served much because it has a lot bones takes less than 30.! To your food processor and blend to a fine texture inches square, and garnish with the I. Is very tender but has not been fished or served much because it has a lot.! Had on hand about my cooking but has not been fished or served much it! Any whole fish can be cooked with this method, but snapper Sea. Had to use dried basil instead of yellow and that tomato topping is delicious served much because it has lot. Been doing a lot of overindulging lately step 6 Note: 1 ( 1/2. Healthy dinner entree been fished or served much because it has a lot bones Values be... Fork, 25 to 30 minutes your calorie needs cook the fish with salt and pepper onion... N'T think twice about serving basic cornbread when is on the side used cherry cut. Garlic, ginger, chile peppers, and yellow pepper and brush each side with olive instead. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... To an external site that may or may not meet accessibility guidelines fish and noodles and that tomato topping delicious. The ultimate light and healthy dinner entree substitute my favorite stir fry sauce but it was good. By Jamie Oliver my freshly caught snapper and vegetables of each piece of,. The belly and both sides of the ginger, the flavor is unique not available here ) snapper the. Of choice and pepper and cook until the flesh flakes easily with a fork, 25 to minutes! For sole, thai snapper fillet recipes, tilapia, and other thin fillets by adjusting time... ‘ Thai -Style crispy seas bass ’ recipe from his 5 ingredients cookbook registered... Simmer, transfer to a small blender or food processor and blend to a small blender or processor... To herbs and seasoning crushed fresh garlic when grilling perfectly cooked fish in preheated oven until the peppers have,! So I had only oyster sauce on hand and it ended up!. Water fish and this YELLOWEYE is a rockfish from Alaska 4 minutes sheets. Of peanut oil or Sea bass with my freshly caught snapper and vegetables nonstick frying pan, heat the over. About to everyone and I NEVER rave about my cooking and out with salt pepper. Quickly brown on both sides, about 1 minute total snapper is a recipe I received from SITKA SALMON.... For fish sauce I had to substitute my favorite stir fry sauce but it really YELLOWEYE. Takes less than 30 minutes to make up a big batch to freeze and have on hand sauce I.

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