English name: Dill, Dil, Dill plant, Indian Dill. After garlic becomes golden brown. Earlier I shared the dry form and this one here is the curry style preparation. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Enjoy with 'bhakri', or 'roti'. Fresh and dried dill leaves are widely used as herbs in Russia, Germany, Greece, Poland, Norway and many other countries. The Indian dill (Anetheum sowa), a native of Northern India is bolder than the European dill. Dill is the herb commonly added to fish. Dill leaves called 'shepu' in Marathi, is a very healthy vegetable that has a unique flavor of its own. It has a very strong flavour, aroma and taste of its own along with an eye appealing dark green colour. Serve Shepuchi Bhaji along with Bhakri /Phulka and Bharli Vangi or add it to a meal of Varan  Bhaat [ dal rice] . The leaves have pleasant aromatic odour and warm taste. While there is a host of herbs and spices that can help treat diabetes, dill leaves, or suva bhaji or shepu, as it is known in India, can work wonders. SHEPUCHI BHAJI RECIPE / SUVA/DILL GREENS RECIPE /SHEPU MOONG DAL BHAJI /DILL AND YELLOW MOONG DAL RECIPE. Subscribe For Newsletter. This bhaji (Marathi for sabzi) is a very traditional dish, part of the Maharashtrian cuisine. When it comes to eating leafy vegetables, our generation tends to stick to the standard spinach, methi (fenugreek leaves), or at most shepu (dill leaves). Then add salt, mix well and cook till it is done. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. Wash and soak the dal in water for minimum 2 hrs or soak it in hot water to reduce time . In Konkan side they finally add 2 or 3 tbsp freshly grated coconut before switching off the flame . It can be prepared dry or curry style. Heat oil in pan. Let it cook on low heat for 5 minutes and then turn off the heat. I belong to the camp of people … Dill leaves are used in Indian Snacks, Indian Salads, Indian Soups and Dals. Commonly used in soups, salads, pickles and other dishes, this leafy vegetable has a unique taste and a distinct flavour. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Marathi name: Shepu. Raghavdas Ladoo Recipe (Semolina And Gram Flour Ladoo). Both, the seeds and leaves of the dill are valued as a spice in the kitchen. Commonly used in soups, salads, pickles and other dishes, this leafy vegetable has a unique taste and a distinct flavour. ABOUT Shepu Chi Bhaji/Dill leaves Sabzi RECIPE. It also helps the human body to protect from lung and oral cavity cancers. Thoroughly wash and chop the dill leaves. The dill plant grows to a height of 8-30 inches. Stir fry for few seconds and add the cooked dill leaves. You can use soaked chana dal instead of moong dal . Translation memories are created by human, but … Showing page 1. Dill leaves/Shepuchi bhaji is one of the healthiest food. Dill leaves also known as shepu in Marathi, sowa or suva in Hindi has delicate feathery leaves with a distinct aroma and pungent flavor. Cooked split pigeon peas (arahar / tuvar dal) are also added, which gives a desired texture to the curry and makes it filling, healthy and delicious. The addition of soaked moong dal adds a slight crunch and bite to the stir fry. Dill leaves (known as Suva bhaji in Hindi, Shepu bhaji in Marathi, Sabsige Soppu in Kannada) apart from imparting a strong flavor to the sabzi, is known to aid digestion and reduce excess gas in the body. Drain and add soaked moong dal and mix very well. : //www.vibhashobby.com/dill-parat... dill is a light brown oval shaped ingredient is also in... 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