I use frozen watermelon so it’s very cold and add the garlic and shallots in small pieces slowly so it’s not too overpowering. Cover and blend or process until nearly smooth. This salsa says poolside snack, it screams summer barbecue appetizer, it cools me off just to look at it, and it happens to be one of my favorite weekend recipes in the summertime! In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Stir diced cucumber, and lime mixture into watermelon purée. Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Add the crabmeat and sprinkle fresh dill over. Updated: 15:00 EDT, 24 July 2010 . Pour soup into a blender no more than half full. It makes a great healthy snack when you need to cool down on a hot summer day. Serve at room temperature or chilled. Chilled cucumber soup with grape and watermelon salsa . Puree another 3 cups and add to the bowl. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. And with this watermelon gazpacho recipe, you get to enjoy both summertime and watermelon in a bowl all season long. Melt butter with the oil in a large saucepan over medium-high heat. https://cooking.nytimes.com/recipes/1018871-chilled-watermelon-soup Serves: 6-8. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Pour chilled soup over and drizzle with a little dill oil. Makes 8 cups. We love all kinds of salads around here. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! Purée all the … Chill for at least 30 minutes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba https://www.thespruceeats.com/watermelon-gazpacho-soup-recipe-1136344 Chop the watermelon into cubes. Cucumber Watermelon Soup. I tried this chilled soup for the first time last year, and LOVED it! This soup is an unique combination of cucumber and watermelon blended with coconut milk. Alternatively, you can purée the soup in a food processor, but you won’t achieve the same smooth texture.) It makes a great healthy snack when you need to cool down on a hot summer day. We love all kinds of salads around here. Enjoy any meal with this watermelon cucumber salad, your favorite soup, and a slice of this delicious southern style cornbread. It has been updated with new photos and a revised recipe. They are both so refreshing. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reviews (3) Add Rating & Review . Use the ratio of 1 part cucumber to 8 parts watermelon (we used 4 cups watermelon and 1/2 cup cucumber). Recipe: Watermelon and cucumber soup. Cover and chill for 2 to 4 hours. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. View comments. Pairing the sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. 6 %, (english or ontario greenhouse, about one long cucumber). Makes 8 cups. Recipe by: Julia Garreaud Beef Borscht 23 reviews . 11. Before serving, top it with avocado slices, more cucumber and bell pepper, crunchy radishes and sprouts. After the first blend, we recommend tasting the soup and adding a pinch of Kotányi Sea Salt to season. Preparation. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Pour chilled soup over and drizzle with a little dill oil. Happy Cooking with Bawarchi. An Indian vegetarian soup that is to be served chilled. The original gazpacho soup is a traditional Spanish dish. Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Make the gazpacho and oil in advance to make this a simple dish to prepare at a dinner party – all you need to do before serving is steam the custards. Ooh… today’s recipe is for a delicious, cold, sweet, and a bit spicy Watermelon and Cucumber Gazpacho. https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho This is a soup that requires farmer’s market tomatoes and sweet, ripe watermelon. Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day. 12. It is a no-cook cold soup focusing on the fresh sweet taste of ripe tomatoes. Blend until smooth. Watermelon gazpacho soup is another summer cold soup. It’s slightly sweet, but bursting with flavor. Related: 14 Easy Healthy Soup Recipes. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. Alternatively, you can purée the soup in a food processor, but you won’t achieve the same smooth texture.) Here's a great take on a traditional chilled gazpacho soup using watermelon instead of tomato. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Cover and blend or process until nearly smooth. Two of my favorite summer flavors are watermelon and cucumber. In a separate container combine the chilled watermelon and cucumber juices. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Reserve some thinly sliced mint for garnish as well. 8min Duration; 8min Prep Time; 2 1/2 cups soup Servings Servings; Ingredients . 1. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. Stir in the olive oil, vinegar and season to taste. 2. Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber … (Reserve the finely chopped vegetables for adding later.) In a large mixing bowl, add together the puréed tomatoes, cucumber and watermelon. Pour through a fine mesh sieve into a clean container. Watermelon: use ripe and sweet watermelon. 3 hours 20 min. Cucumber-melon is the current trend in bathing accessories, and now in food as well. Blend the watermelon and cucumber until it becomes liquid. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. Before serving, taste soup and adjust seasonings as needed. Put the smooth cucumber and watermelon mixture back in the blender and mix through with the diced bread, the juice of half a lime and the yogurt. Add the crabmeat and sprinkle fresh dill over. The original gazpacho soup is a traditional Spanish dish. Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. To serve, garnish with cantaloupe and additional mint leaves. Serve cold in a cup topped with the remaining finely diced pieces of watermelon. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Easy Recipe for Watermelon Gazpacho Depends on the Freshest Ingredients. Is this soup actually a watermelon gazpacho? While most gazpacho recipes are typically prepared using tomatoes, cucumbers, grapes, bread, jalapeños, and chopped onion, we decided to swap the tomatoes for watermelon. Finely dice 1/4 cup of watermelon and set aside for garnish. Alex and I are huge fans of Spanish gazpacho, a cold soup … (You should have about 4 1/2 cups.) Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. Working in batches, place watermelon in blender or food processor, cover and blend until smooth. It’s sweet, cool and refreshing — and it can be served as a snack with chips or alongside grilled chicken or fish for a fabulous dinner al fresco! Time to make Tomato and Watermelon Gazpacho! This keeps you hydrated in the summer heat and helps to beat the heat of summers. Strain purée … If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. Makes 4 servings. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. Chilled Cucumber-Watermelon Soup. Garnish with cucumber slices. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! Then add fresh veggies like tomato, cucumber… Adapted from The Silver Platter: Simple to Spectacular (Artscroll) by Daniella Silver and Norene Gilletz. Recipe by nomnom. Take a look at more Soups-Stews Recipes. Cover with plastic wrap, and place in refrigerator until soup … This is super hydrating fruit in fact. 9 grams fat. To serve, fill four glasses with ice and top each with cocktail. Time to make Tomato and Watermelon Gazpacho! Cucumber-Watermelon Soup. You can save a lot of time with this borscht if you use a food processor to quickly shred the vegetables. Cucumber-melon is the current trend in bathing accessories, and now in food as well. Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup… refreshing, flavorful, crunchy, low in calories… and delicious! Stir in the remaining diced mixture. It’s also perfect as a light dessert or paired with a piece of cake or sliced of fresh watermelon on the side. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Cover and hold lid in place with a towel; pulse a few … Chop the cucumber into rough slices. Soup Recipes Healthy Recipes Quick & Easy Recipes ... Add to watermelon and cucumber juices, along with vodka. A no-cook, refreshing cold watermelon soup, that is healthy and has just enough spice for a hot summer’s day meal. Adjust sweetness with more honey if desired. Gazpacho is a Spanish-style soup, served cold and made by blending tomatoes with a variety of vegetables. Then dice the white bread. Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber (approximately 1 pound) 2 small shallots, coarsely chopped; 4 cilantro stalks Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm, Total Carbohydrate 18.8 g Aug 16, 2010 This chilled, spicy soup is a refreshing and healthy way to start a summer meal. Watermelon and Cucumber Gazpacho 22 reviews . https://tastykitchen.com/recipes/soups/watermelon-cucumber-mint-soup Refrigerate for 1 hour or until well chilled. The perfect appetiser or light meal in summer! A delicious chilled soup… Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. 2 cucumbers; 500g seeded chopped watermelon flesh ; … Cold soups are a great way to stay cool in the summer. 2 cups chopped honeydew melon; 1 cup chopped English cucumber; 1 lime, zest and juice; 6 leaves mint plus more for garnish; 1 tablespoon sugar substitute, such as Splenda; 1/2 cup … Add fresh lemon juice and adjust seasoning. Enjoy any meal with this watermelon cucumber salad, your favorite soup, and a slice of this delicious southern style cornbread. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. 476 Ratings. This summer watermelon gazpacho is a combination of fresh tomatoes, cucumbers, basil, red onion, and the secret ingredient, watermelon! Puree 4 cups watermelon in blender until smooth. Bon Appétit. Transfer puree to large bowl. Season with salt and more lime juice. Enjoy this refreshing summer soup. Puree 4 cups watermelon in blender until smooth. Transfer puree to large bowl. While gazpacho is a Spanish soup, the flavours in this recipe are Mexican. Go gently on the cucumber, which has a penchant to dominate a dish. 10 Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Cucumber Watermelon Soup. This simple cold soup combines the two for a perfect summer treat. https://www.idahopreferred.com/recipes/watermelon-cucumber-gazpacho This recipe for watermelon gazpacho is straight away simple, as long as you have the freshest, sweetest ingredients. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. They are both so refreshing. This spicy savory cold soup with refreshing cucumber, red peppers, and mint makes perfect summer recipe. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. Serves 4. Is this soup actually a watermelon gazpacho? This cold watermelon soup is made with tomato, cucumber, garlic, shallots, olive oil, and salt. 1. Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup… refreshing, flavorful, crunchy, low in calories… and delicious! You, of course, do not have to do this. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Thinly slice the hot chili and set aside 12 pieces for garnish. 240 calories, Summer and watermelon go hand-in-hand so we’ve turned our usual tomato gazpacho into a watermelon spectacular that’s perfect as an appetizer or as a light lunch, even a snack. 1. More Salads. Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. Add the cilantro, basil, serrano pepper, sugar and lime. This easy watermelon gazpacho is the perfect summer soup. Total time: 20 mins. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Step 2 Transfer gazpacho to a large bowl; season with kosher salt and pepper. Ingredients. This recipe was adapted … Put the watermelon, onion, capsicum, garlic, bread and cucumber in a blender. Bring to boil over medium high heat; stir in lime juice. By Annie Bell for MailOnline. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. For me, a filtered gazpacho really accents the delicacy of watermelon. It’s also a perfect appetizer when you are entertaining outside in the summer. Add fresh lemon juice and adjust seasoning. Ooh… today’s recipe is for a delicious, cold, sweet, and a bit spicy Watermelon and Cucumber Gazpacho. Watermelon is a summer special fruit. Doesn’t it sound AMAZING…but the best part is… That you put everything in the blender and you are done!!! An IT professional, Sushmita loves spending time developing new recipes. Before serving, top it with avocado slices, more cucumber and bell pepper, crunchy radishes and sprouts. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. It is a no-cook cold soup focusing on the fresh sweet taste of ripe tomatoes. It’s also a perfect appetizer when you are entertaining outside in the summer. Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. Serve immediately. Cool and fresh gazpacho soup is absolutely one of our favorite meals to eat on a hot summer day. Watermelon, tomatoes, cucumber, jalapeno, scallions, and fresh herbs are the stars of this healthy soup! Prep time: 20 mins. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. Purée vegetables and watermelon: Put the roughly chopped onion, bell pepper, cucumber, jalapeño and cilantro into a powerful blender. Reserve a few pieces of watermelon for garnish. https://www.idahopreferred.com/recipes/watermelon-cucumber-gazpacho This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. Two of my favorite summer flavors are watermelon and cucumber. https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho Watermelon Cucumber Salsa Recipe is the essence of summer! In a separate container combine the chilled watermelon and cucumber juices. Season with salt and more lime juice. This cold soup comes together in no time, just chop the veggies, throw them in the blender, then refrigerate. Cover and chill at least 1 … This simple cold soup combines the two for a perfect summer treat. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. I tried this chilled soup … More Salads. Dianne Bibby. Salt to taste. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. https://www.archanaskitchen.com/watermelon-and-cucumber-gazpacho-recipe Peel and cut up the cucumbers, discarding the ends (you should have about 500g trimmed weight, the same quantity as the watermelon). 1/2 cup seedless watermelon or cantaloupe, cut into small dice; Preparation . Update: This post was originally published in August, 2017. Serve immediately. 1 hour 40 min. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Like tomato, cucumber, which has a penchant to dominate a dish a. Flavours in this recipe was adapted … puree 4 cups watermelon and next 10 ingredients ; stir in the bowls... The perfect summer soup was adapted … puree 4 cups watermelon and cucumber juices time ; 2 cups! 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